Get the Sauces
Culinary Inspiration

Heat with purpose in every dish.

Ditch the one-dimensional heat. Our Pickering-crafted, small-batch specials are slow-simmered to bring complex charred pepper depth and rich flavor to your home kitchen.

Crispy chicken wings glazed in a thick, glossy red chili sauce on a dark ceramic platter, garnished with sliced green onions, moody kitchen lighting.
Crispy chicken wings glazed in a thick, glossy red chili sauce on a dark ceramic platter, garnished with sliced green onions, moody kitchen lighting.
A gourmet burger on a toasted brioche bun, melted cheddar cheese dripping, glazed with a rich orange-tinted chili sauce, dark slate background.
A gourmet burger on a toasted brioche bun, melted cheddar cheese dripping, glazed with a rich orange-tinted chili sauce, dark slate background.
Three street tacos filled with charred grilled steak, fresh cilantro, diced white onions, and a vibrant drizzle of deep red hot sauce, moody side-lighting.
Three street tacos filled with charred grilled steak, fresh cilantro, diced white onions, and a vibrant drizzle of deep red hot sauce, moody side-lighting.
On the Menu

Three ways to pour

From quick weeknight glazes to slow-cooked backyard classics, these simple recipes showcase the rich culinary versatility of our small-batch sauces.

Charred Chili Wings

Smoky Glazed Burgers

Fiesta Marinade Tacos

Toss crispy baked wings in our signature red sauce, honey, and melted butter. Broil for two minutes to caramelize the edges and unlock deep, caramelized pepper notes.

Brush your beef or plant-based patties with our warm orange sauce during the final minute of grilling. The heat binds with the juices for a rich, savory crust.

Whisk our Pickering-crafted sauce with lime juice, olive oil, and garlic. Marinate flank steak or chicken for two hours before searing on a hot cast-iron skillet.

Thick, textured red hot sauce slowly dripping from a rustic wooden spoon, macro shot showing tiny flecks of black pepper and chili seeds, moody lighting.
Thick, textured red hot sauce slowly dripping from a rustic wooden spoon, macro shot showing tiny flecks of black pepper and chili seeds, moody lighting.
— The Culinary Standard

We believe heat should support the ingredients, not mask them. By slow-simmering fresh Ontario peppers with charred garlic and toasted spices, we create sauces that act as liquid seasoning for your culinary creations.

Shop the Collection

Bring the heat home

Upgrade your pantry with our Pickering-crafted, small-batch specials. Order a single bottle or a curated gift pack today.